Recipes — vegan

Roasted Hasselback Potatoes

Roasted Hasselback Potatoes

We've been seeing the Hasselback potato all over social media lately, and it's no wonder. This Swedish take on the baked potato, known in Sweden as the Hasselbackspotatis, is roasted to perfection. Hasselbacks taste like a cross between crispy French fries and a buttery baked potato, but with a much more elegant presentation at the table. And they're very simple to make! When choosing a potato variety, we recommend Yukon gold or other flavorful yellow potatoes for this recipe. Russets are also delicious, though this larger variety may require a longer roasting time. A range of cooking times is provided below so you...

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Dairy-Free Easter Friendly Recipe Round-Up

Our favorite dairy-free recipes for Easter (and beyond!) so you can enjoy the holiday your way.

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Salty-Sweet Almond Coconut Granola

Salty-Sweet Almond Coconut Granola

Tamari almonds, maple syrup, and crispy coconut chips make this salty-sweet granola extra delicious.

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Delicious Chocolate Frosting (Without the Dairy)

Delicious Chocolate Frosting (Without the Dairy)

Chocolate icing made with Buttery Spread and Almondmilk makesthe best dairy-free frosting we've ever tried!

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