Recipes — vegan

Pumpkin Panna Cotta

Pumpkin Panna Cotta

It's pumpkin o'clock and we couldn't be happier to celebrate autumn by making this delicious panna cotta! Our dairy-free (and pumpkin-infused) take on this classic Italian dessert just tastes like fall. Made with our organic Barista almond milk, it's smooth, rich, and perfectly pumpkin-y. Celebrate the season and enjoy this delectable sweet treat!

Read more →


Kerry Robb
Tropical Coconut Smoothie Bowls

Tropical Coconut Smoothie Bowls

These refreshing tropical smoothie bowls are the perfect way to soak up the summer before it's gone. Delicious and easy to make, they're sure to please!

Read more →


New Barn
Roasted Hasselback Potatoes

Roasted Hasselback Potatoes

We've been seeing the Hasselback potato all over social media lately, and it's no wonder. This Swedish take on the baked potato, known in Sweden as the Hasselbackspotatis, is roasted to perfection. Hasselbacks taste like a cross between crispy French fries and a buttery baked potato, but with a much more elegant presentation at the table. And they're very simple to make! When choosing a potato variety, we recommend Yukon gold or other flavorful yellow potatoes for this recipe. Russets are also delicious, though this larger variety may require a longer roasting time. A range of cooking times is provided below so you...

Read more →


New Barn

Dairy-Free Easter Friendly Recipe Round-Up

Our favorite dairy-free recipes for Easter (and beyond!) so you can enjoy the holiday your way.

Read more →

Recent Articles