Peppermint cake pops are the perfect holiday treat! Made using vegan white chocolate and our Unsweetened Almond Milk, our dairy-free version is garnished with crushed peppermint candy for a delicious (and completely vegan!) dessert. This recipe is fun to make with kids, especially when it comes to breaking apart the cooled cake and mixing in the frosting! Originally invented by Angie Dudley of Bakerella, cake pops are made by baking a cake and then tearing it apart to mix it with frosting. This mixture is then shaped into balls, chilled in the fridge, and dipped in extra frosting for a...
This delightful winter curry is so warming on a cold December night! It's made with butternut squash and chickpeas, seasoned with aromatic spices like madras curry and garam masala. A tomato base combines perfectly with our Unsweetened Coconut Milk, for a vegan meal that's as hearty as it is delicious.
This rich, delicious stuffing recipe combines a delightful array of flavors into our take on this classic Thanksgiving dish. Starting with a dairy-free homemade cornbread, we combine it with pecans, leeks, and cranberries for a perfectly fluffy holiday stuffing!
This yummy alfredo sauce is so rich and delicious, you won't miss the dairy at all! Bright veggies and earthy mushrooms make this dish an especially satisfying meal for fall. Ease into autumn with this dairy-free dish your whole family is sure to love!