Recipes — desserts

Peppermint Cake Pops

Peppermint Cake Pops

Peppermint cake pops are the perfect holiday treat! Made using vegan white chocolate and our Unsweetened Almond Milk, our dairy-free version is garnished with crushed peppermint candy for a delicious (and completely vegan!) dessert. This recipe is fun to make with kids, especially when it comes to breaking apart the cooled cake and mixing in the frosting! Originally invented by Angie Dudley of Bakerella, cake pops are made by baking a cake and then tearing it apart to mix it with frosting. This mixture is then shaped into balls, chilled in the fridge, and dipped in extra frosting for a...

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Butterscotch Pumpkin Crème Brûlée

Butterscotch Pumpkin Crème Brûlée

Butterscotch. Pumpkin. Crème brûlée. Is there anything else to be said? (And it's dairy free, too!) If you're looking for an alternative to pumpkin pie for Thanksgiving, this is the luscious seasonal treat you've been searching for.

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Pumpkin Panna Cotta

Pumpkin Panna Cotta

It's pumpkin o'clock and we couldn't be happier to celebrate autumn by making this delicious panna cotta! Our dairy-free (and pumpkin-infused) take on this classic Italian dessert just tastes like fall. Made with our organic Barista almond milk, it's smooth, rich, and perfectly pumpkin-y. Celebrate the season and enjoy this delectable sweet treat!

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Banana Chocolate Chunk Cookies

Banana Chocolate Chunk Cookies

These chunky chocolate cookies combine shredded coconut and roasted bananas for a deliciously dairy-free treat. They're gluten-free, too!

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