Recipes — curry

Kerry Robb
Squash and Chickpea Curry

Squash and Chickpea Curry

This delightful winter curry is so warming on a cold December night!  It's made with butternut squash and chickpeas, seasoned with aromatic spices like madras curry and garam masala. A tomato base combines perfectly with our Unsweetened Coconut Milk, for a vegan meal that's as hearty as it is delicious.

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