Recipes — coconut

Kerry Robb
Holiday Cranberry Dip

Holiday Cranberry Dip

This cranberry dip is the perfect appetizer for the holidays. Made with our Unsweetened Coconut Milk, the creamy cashew base is mixed with bright cranberries and earthy chopped chives for a beautifully balanced flavor combo. Serve along with your favorite crackers, and decorate with a few trimmed evergreen boughs and dried orange slices for a lovely holiday scene!   Serves 6     INGREDIENTS 1 1/2 cups raw cashews 1/4 cup Unsweetened Coconut Milk 1/2 cup dried cranberries 3 tablespoons chopped chives 1 tablespoon lemon juice 1/2 teaspoon salt Crackers (for serving)   DIRECTIONS Soak the cashews in hot water for 15-20 minutes and then drain. Add the drained cashews, coconut milk,...

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Kerry Robb
Squash and Chickpea Curry

Squash and Chickpea Curry

This delightful winter curry is so warming on a cold December night!  It's made with butternut squash and chickpeas, seasoned with aromatic spices like madras curry and garam masala. A tomato base combines perfectly with our Unsweetened Coconut Milk, for a vegan meal that's as hearty as it is delicious.

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Kerry Robb
Tropical Coconut Smoothie Bowls

Tropical Coconut Smoothie Bowls

These refreshing tropical smoothie bowls are the perfect way to soak up the summer before it's gone. Delicious and easy to make, they're sure to please!

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