Butterscotch. Pumpkin. Crème brûlée. Is there anything else to be said? (And it's dairy free, too!) If you're looking for an alternative to pumpkin pie for Thanksgiving, this is the luscious seasonal treat you've been searching for.
This rich, delicious stuffing recipe combines a delightful array of flavors into our take on this classic Thanksgiving dish. Starting with a dairy-free homemade cornbread, we combine it with pecans, leeks, and cranberries for a perfectly fluffy holiday stuffing!
It's pumpkin o'clock and we couldn't be happier to celebrate autumn by making this delicious panna cotta! Our dairy-free (and pumpkin-infused) take on this classic Italian dessert just tastes like fall. Made with our organic Barista almond milk, it's smooth, rich, and perfectly pumpkin-y. Celebrate the season and enjoy this delectable sweet treat!
This yummy alfredo sauce is so rich and delicious, you won't miss the dairy at all! Bright veggies and earthy mushrooms make this dish an especially satisfying meal for fall. Ease into autumn with this dairy-free dish your whole family is sure to love!