Squash and Chickpea Curry
This delightful winter curry is so warming on a cold December night! It's made with butternut squash and chickpeas, seasoned with aromatic spices like madras curry and garam masala. A tomato base combines perfectly with our Unsweetened Coconut Milk, for a vegan meal that's as hearty as it is delicious.
Butterscotch Pumpkin Crème Brûlée
Butterscotch. Pumpkin. Crème brûlée. Is there anything else to be said? (And it's dairy free, too!) If you're looking for an alternative to pumpkin pie for Thanksgiving, this is the luscious seasonal treat you've been searching for.
Homemade Cornbread Stuffing
This rich, delicious stuffing recipe combines a delightful array of flavors into our take on this classic Thanksgiving dish. Starting with a dairy-free homemade cornbread, we combine it with pecans, leeks, and cranberries for a perfectly fluffy holiday stuffing!
Pumpkin Panna Cotta
It's pumpkin o'clock and we couldn't be happier to celebrate autumn by making this delicious panna cotta! Our dairy-free (and pumpkin-infused) take on this classic Italian dessert just tastes like fall. Made with our organic Barista almond milk, it's smooth, rich, and perfectly pumpkin-y. Celebrate the season and enjoy this delectable sweet treat!