Recipes

Chocolate-dipped strawberries are a perennial Valentine's Day favorite, and for good reason. The flavor of the tart fruit combined with rich chocolate is the perfect match. Chocolate makes everything better. And on a day celebrating love, we couldn't think of a better way to treat ourselves than enjoying an entire plate full of things to dip in chocolate. So, we whipped up a recipe for dairy-free chocolate fondue that is to die for. Our testers adored the rich chocolatey taste, and couldn't tell it wasn't made with dairy milk chocolate (it's that good). The key is using our Barista almond...

We've been seeing the Hasselback potato all over social media lately, and it's no wonder. This Swedish take on the baked potato, known in Sweden as the Hasselbackspotatis, is roasted to perfection. Hasselbacks taste like a cross between crispy French fries and a buttery baked potato, but with a much more elegant presentation at the table. And they're very simple to make! When choosing a potato variety, we recommend Yukon gold or other flavorful yellow potatoes for this recipe. Russets are also delicious, though this larger variety may require a longer roasting time. A range of cooking times is provided below so you...

There's nothing more comforting during the holidays than a glass of eggnog. Rich and sweet, this festive drink has been beloved by Americans since our nation's inception (George Washington was particularly fond of his famous boozy recipe, which he cured for several days). Eggnog originated nearly a thousand years ago in medieval Britain, and is enjoyed by many cultures around the world today. With a flavor that's similar to custard or melted ice cream, it's not hard to understand why eggnog has become so popular. But most recipes call for milk and cream, making this a treat that's out of...

Enjoy this delicious classic French sauce without the dairy. Impossible, you say? With the delicious consistency and flavor of our Buttery Spread, you genuinely won't know the difference!