Recipes — kid-friendly

Peppermint cake pops are the perfect holiday treat! Made using vegan white chocolate and our Unsweetened Almond Milk, our dairy-free version is garnished with crushed peppermint candy for a delicious (and completely vegan!) dessert. This recipe is fun to make with kids, especially when it comes to breaking apart the cooled cake and mixing in the frosting! Originally invented by Angie Dudley of Bakerella, cake pops are made by baking a cake and then tearing it apart to mix it with frosting. This mixture is then shaped into balls, chilled in the fridge, and dipped in extra frosting for a...

There's nothing more comforting during the holidays than a glass of eggnog. Rich and sweet, this festive drink has been beloved by Americans since our nation's inception (George Washington was particularly fond of his famous boozy recipe, which he cured for several days). Eggnog originated nearly a thousand years ago in medieval Britain, and is enjoyed by many cultures around the world today. With a flavor that's similar to custard or melted ice cream, it's not hard to understand why eggnog has become so popular. But most recipes call for milk and cream, making this a treat that's out of...

Looking for a new smoothie recipe? This blend of strawberries, spinach, and bananas is a springtime favorite!

Chocolate icing made with Buttery Spread and Almondmilk makesthe best dairy-free frosting we've ever tried!