Recipes — holidays

There's nothing more comforting during the holidays than a glass of eggnog. Rich and sweet, this festive drink has been beloved by Americans since our nation's inception (George Washington was particularly fond of his famous boozy recipe, which he cured for several days). Eggnog originated nearly a thousand years ago in medieval Britain, and is enjoyed by many cultures around the world today. With a flavor that's similar to custard or melted ice cream, it's not hard to understand why eggnog has become so popular. But most recipes call for milk and cream, making this a treat that's out of...

Enjoy this delicious classic French sauce without the dairy. Impossible, you say? With the butter-like consistency and flavor of our Buttery Spread, you genuinely won't know the difference!

These perfectly roasted Brussels sprouts are browned using our Buttery Spread. Sea salt and caraway seeds add delicious flavor, making this a dish that will become an autumn favorite!

We've been on the hunt for the perfect non-dairy mashed potato recipe for years, and these are the best we've ever tried. So delicious that even dairy lovers won't be able to tell they're dairy-free!