Recipes — almond milk

Looking for the *perfect* iced matcha latte recipe? Our lovely Sales Manager (hi Hannah!) has perfected her favorite drink, and we just had to share the recipe with you.

Peppermint cake pops are the perfect holiday treat! Made using vegan white chocolate and our Unsweetened Almond Milk, our dairy-free version is garnished with crushed peppermint candy for a delicious (and completely vegan!) dessert. This recipe is fun to make with kids, especially when it comes to breaking apart the cooled cake and mixing in the frosting! Originally invented by Angie Dudley of Bakerella, cake pops are made by baking a cake and then tearing it apart to mix it with frosting. This mixture is then shaped into balls, chilled in the fridge, and dipped in extra frosting for a...

Butterscotch. Pumpkin. Crème brûlée. Is there anything else to be said? (And it's dairy free, too!) If you're looking for an alternative to pumpkin pie for Thanksgiving, this is the luscious seasonal treat you've been searching for.

This rich, delicious stuffing recipe combines a delightful array of flavors into our take on this classic Thanksgiving dish. Starting with a dairy-free homemade cornbread, we combine it with pecans, leeks, and cranberries for a perfectly fluffy holiday stuffing!