Recipes — baking

Peppermint Cake Pops

Peppermint Cake Pops

Peppermint cake pops are the perfect holiday treat! Made using vegan white chocolate and our Unsweetened Almond Milk, our dairy-free version is garnished with crushed peppermint candy for a delicious (and completely vegan!) dessert. This recipe is fun to make with kids, especially when it comes to breaking apart the cooled cake and mixing in the frosting! Originally invented by Angie Dudley of Bakerella, cake pops are made by baking a cake and then tearing it apart to mix it with frosting. This mixture is then shaped into balls, chilled in the fridge, and dipped in extra frosting for a...

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Butterscotch Pumpkin Crème Brûlée

Butterscotch Pumpkin Crème Brûlée

Butterscotch. Pumpkin. Crème brûlée. Is there anything else to be said? (And it's dairy free, too!) If you're looking for an alternative to pumpkin pie for Thanksgiving, this is the luscious seasonal treat you've been searching for.

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Homemade Cornbread Stuffing

Homemade Cornbread Stuffing

This rich, delicious stuffing recipe combines a delightful array of flavors into our take on this classic Thanksgiving dish. Starting with a dairy-free homemade cornbread, we combine it with pecans, leeks, and cranberries for a perfectly fluffy holiday stuffing!

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Banana Chocolate Chunk Cookies

Banana Chocolate Chunk Cookies

These chunky chocolate cookies combine shredded coconut and roasted bananas for a deliciously dairy-free treat. They're gluten-free, too!

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