This article in Forbes is a wonderful overview of our efforts to farm like the world depends on it. In an interview with our co-founder Ted Robb, Forbes discusses our brand values, our history, and the future of food.
Since launching in 2015, New Barn Organics has been focused on making food better through its dairy-free, regenerative products, including almond milks, coconut milks, and pasture raised eggs. One notable recent milestone for the company is the introduction of Regenerative Organic Certified almond milk, tapping California-based Burrough’s Family Farms, the first Regenerative Organic almond farm in the country.
To read the full article, visit this link.