Our coffee is sourced from a women’s co-op in Amazonas, Peru called Cafe de Mujer APROCCURMA (Asociación de Productores Cafetaleros de la Cuencadel Rio Marañón). Grown in clay mineral soil at an altitude of 5000—6000 feet, it’s washed and then dried in the Peruvian sun and captures the essence of the Amazon in every bean. It’s certified organic and fair-trade, too.